Our unrefined sunflower oil is obtained by cold-pressing carefully selected sunflower seeds (Helianthus annuus) sourced from CIS growing regions. Cold-pressing preserves the oil's natural color, characteristic aroma and flavor, as well as its valuable nutritional compounds, without the use of chemical refining or high-temperature processing.
The result is a high-quality, minimally processed vegetable oil valued by both food producers and industrial buyers for its natural composition and consistent quality.
Unrefined sunflower oil retains a naturally high content of vitamin E and essential unsaturated fatty acids, which are partially reduced during chemical refining. Typical composition includes:
Its natural flavor and nutrient profile make it a popular choice for buyers seeking minimally processed, traditionally produced vegetable oils.
Unrefined cold-pressed sunflower oil is widely used in:
AGAWA supplies unrefined sunflower oil in bulk to buyers across Europe, the CIS and worldwide, in drums, IBC totes or flexitank container loads.
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