Flaxseed Oil (Linseed Oil)

A Premium Oil from Selected Flax Seeds

Our flaxseed (linseed) oil is obtained by cold-pressing carefully selected flax seeds (Linum usitatissimum) sourced from CIS growing regions. Cold-pressing preserves the oil's natural composition and its exceptionally high content of omega-3 alpha-linolenic acid, without the use of chemical refining or high-temperature processing.

The result is a minimally processed, natural vegetable oil valued for its distinctive nutritional profile by food producers, health-oriented brands and industrial buyers alike.

Main Characteristics

• Unrefined, cold-pressed, first extraction
• Natural golden-brown color and characteristic nutty aroma
• Exceptionally rich in omega-3 alpha-linolenic acid (ALA)
• Contains natural tocopherols and lignans
• No chemical additives or solvents used in extraction
• Consistent quality, sourced from CIS growing regions
• Suitable for food and selected industrial applications

Nutritional Advantages

Flaxseed oil is one of the richest natural plant sources of omega-3 fatty acids. Typical composition includes:

• Alpha-linolenic acid (Omega-3)
• Linoleic acid (Omega-6)
• Oleic acid
• Natural lignans and antioxidants

Its balanced fatty acid profile makes flaxseed oil a sought-after ingredient for functional foods, dietary supplements and health-oriented products.

Applications

Flaxseed (linseed) oil is widely used in:

• Salad dressings and cold applications
• Health-food and functional food products
• Dietary supplement formulations
• Bakery and confectionery
• Blending and formulation with other vegetable oils
• Cosmetic and industrial formulations

AGAWA supplies flaxseed oil in bulk to buyers across Europe, the CIS and worldwide, in drums, IBC totes or flexitank container loads.